Tequila Crowd Delicious Tequila Recipes

🍹 Tequila Old Fashioned Recipe

Learn how to make a delicious Tequila Old Fashioned cocktail with añejo tequila, sugar cube, Angostura bitters, and orange peel. Enjoy the flavors of tequila in this classic drink.

Tequila Old Fashioned Recipe

You will need:

  • añejo tequila2 ounces of añejo tequila
  • sugar cube1 sugar cube
  • Angostura bitters2 dashes of Angostura bitters
  • orange peelOrange peel for garnish

Instructions

  1. First, you'll want to place the sugar cube at the bottom of a sturdy old-fashioned glass. This will act as the base of your cocktail.
  2. Next, add two dashes of Angostura bitters directly onto the sugar cube. The bitters will help break down the sugar and add a complex depth of flavor to the cocktail.
  3. Using a muddler, press down on the sugar cube and bitters until the sugar has mostly dissolved. This process is called muddling and it helps to combine the flavors.
  4. Now, pour in your 2 ounces of añejo tequila. This type of tequila is aged for longer periods, giving it a rich, smooth flavor that works perfectly in an Old Fashioned.
  5. Stir the mixture gently until well combined. You want to ensure the sugar, bitters, and tequila are fully integrated.
  6. Finally, garnish your cocktail with a twist of orange peel. This not only adds a pop of color but also a subtle citrus aroma that complements the smoky tequila beautifully.

Notes

This cocktail is best enjoyed slowly, allowing the flavors to develop as the ice melts. If you prefer your drinks sweeter, feel free to add an extra sugar cube.

Indulge in the rich flavors of a Tequila Old Fashioned, a classic cocktail that combines the smoothness of añejo tequila with the sweetness of a sugar cube and the complexity of Angostura bitters. This sophisticated drink is perfect for sipping and savoring, allowing the flavors to develop as the ice melts. Whether you're a tequila aficionado or a cocktail enthusiast looking to try something new, the Tequila Old Fashioned is a must-try.

To make this enticing cocktail, you will need:

  • 2 ounces of añejo tequila: Choose a high-quality añejo tequila like Altos or Don Ramon to bring depth and complexity to your drink. The aged tequila adds a smoothness and richness that perfectly complements the other ingredients.
  • 1 sugar cube: The sugar cube adds a touch of sweetness to balance out the flavors of the tequila and bitters. Feel free to add an extra sugar cube if you prefer a sweeter drink.
  • 2 dashes of Angostura bitters: Angostura bitters are a key ingredient in many classic cocktails, including the Old Fashioned. They add a complex and aromatic flavor profile that enhances the overall taste of the drink.
  • Orange peel for garnish: The orange peel not only adds a touch of visual appeal but also contributes a subtle citrus aroma that complements the flavors of the tequila and bitters.

Now, let's dive into the instructions:

  1. Start by placing the sugar cube in an old-fashioned glass. The sugar cube will serve as the base for the cocktail.
  2. Add the Angostura bitters to the sugar cube. The bitters will infuse the drink with their unique flavor profile, adding depth and complexity.
  3. Muddle the sugar cube and bitters together until the sugar has mostly dissolved. This step ensures that the sweetness is evenly distributed throughout the cocktail.
  4. Pour in the 2 ounces of añejo tequila. The tequila will bring its smooth and rich flavors to the mix, creating a harmonious blend with the sugar and bitters.
  5. Stir the mixture until well combined. This step ensures that all the ingredients are thoroughly mixed, allowing their flavors to meld together.
  6. Garnish with an orange peel. The orange peel adds a final touch of aroma and visual appeal to the cocktail.

Now, it's time to sit back, relax, and enjoy your Tequila Old Fashioned. Sip slowly, allowing the flavors to unfold with each sip. The combination of the aged tequila, sugar, bitters, and orange peel creates a cocktail that is both sophisticated and satisfying. Cheers to the perfect blend of flavors and the joy of savoring every drop.